Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

"This dish is fragrant, spicy and spicy. The fragrance is composed of sesame, onion, celery, garlic, ginger, Chinese prickly ash and star anise. The hemp is dominated by Chinese prickly ash, and the spicy is composed of bean paste, green pepper and red pepper. This dish is full-bodied and spicy. After eating it, the taste is spicy and fragrant. The main ingredient of this dish is dried shrimp, which is stir fried after soaking. Dried shrimps are more fragrant than fresh shrimps, and taste a little harder. It's fresher when it's fresh. "

Production steps:

Step 1: Celery blade, green pepper blade, onion slice, red pepper blade, ginger and garlic slice

Step 2: cut the dried pepper into oblique slices, star anise and Chinese prickly ash and put them in a bowl

Step 3: mix rock sugar, soy sauce, white vinegar, rice wine, salt and a little water to make juice

Step 4: soak the dried shrimps 4 hours in advance, wash and set aside

Step 5: hot pot cold oil, small hot pepper, star anise, pepper dry.

Step 6: take out the pepper, star anise and dried pepper, add 2 spoonfuls of Pixian bean paste and stir fry the red oil over low heat

Step 7: stir fry ginger and garlic until fragrant

Step 8: pour in dried shrimps and stir well

Step 9: pour in the sauce just mixed, and continue to stir fry evenly

Step 10: simmer, add celery and stir fry

Step 11: pour in green pepper and stir fry

Step 12: pour in the onion, stir fry until cooked, put in appropriate amount of chicken essence, and set it on a plate. After setting, remember to sprinkle sesame seeds, add color and fragrance.

Materials required:

Dried shrimp: right amount

Celery: moderate

Green pepper: 2

Red pepper: 2

Onion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Sesame: small amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Rice wine: moderate

White vinegar: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Rock sugar: right amount

Note: 1, small hot pepper, star anise, dry pepper, fire is easy to paste off, bitter. 2. Put 2 spoonfuls of bean paste, less salt. Put in 2 pieces of rock sugar, can be fresh, not so spicy. 3. Here is to use dried shrimps. Soak them in warm water in advance. You can also use fresh shrimps. After putting the sauce in the middle, put it in the right amount of water to make the shrimp taste better. 4. After loading, remember to sprinkle sesame seeds, add color and fragrance. The roasted sesame is on the shrimp, and after the waste heat, the sesame has the fragrance of mouth watering.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Xia