Spicy and fragrant beer duck
Introduction:
"The fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with myocardial infarction and other heart diseases
Production steps:
Materials required:
Duck: 1000g
Beer: 300ml
Green pepper and red pepper: one for each
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Chicken essence: appropriate amount
Pepper: right amount
Old style: moderate
Star anise: right amount
Cinnamon: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: spicy
Chinese PinYin : Ma La Nong Xiang Pi Jiu Ya
Spicy and fragrant beer duck
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