Golden Hammer(huang jin chui )

Golden Hammer

Introduction:

"I've wanted to make a gold hammer for a long time. It's troublesome to fry in oil pan. It's easy to get hurt and waste oil. But it's worth nothing to do. Since the air frying, it's much more convenient. You don't need too much oil and too many processes to eat fried food. It's delicious. Chicken wings are crispy on the outside and tender on the inside

Production steps:

Step 1: soak the chicken legs in water for half an hour to force out part of the blood

Step 2: take a chicken leg and cut off the fascia at the joint about one centimeter away.

Step 3: turn the big end of the chicken leg down, push the meat down, and use a knife to cut three or four times on the outside (remove the skin by the way)

Step 4: add ginger

Step 5: add the Orleans marinade

Step 6: stir well and marinate in the refrigerator for one night

Step 7: take it out and roll it in the egg liquid when you want to eat it

Step 8: then mix with the chaff

Step 9: preheat the air frying for 5 minutes, then put the drumsticks at 200 ℃ for 45 minutes, because the drumsticks I bought are a little big and take a long time

Step 10: a bite, delicious

Materials required:

Drumsticks: 3

Bread bran: 20g

Egg: 1

Orleans marinade: right amount

Oil: right amount

Ginger: right amount

Note: 1. Remember to be careful about the fascia of chicken leg, it is easy to hurt hands. 2. It is easier to taste after marinating for one night

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Huang Jin Chui