Stir fried pork with Pleurotus eryngii and carrot(xing bao gu hu luo bo chao rou )

Stir fried pork with Pleurotus eryngii and carrot

Introduction:

"Hard food once a week, ha ha"

Production steps:

Step 1: stir fry the meat, remove and set aside

Step 2: put green onion, saute until fragrant, put carrot and stir fry

Step 3: put Pleurotus eryngii, stir fry, add water moderately

Step 4: add salt, five spice powder and stir fry

Step 5: drop vinegar and get out of the pot

Step 6: loading and serving

Materials required:

Pleurotus eryngii: 1 piece

Carrots: 2

Meat: 1 piece

Onion: 1 Section

Note: drop vinegar before leaving the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Hu Luo Bo Chao Rou