Stir fried amaranth(la chao ma xian cai )

Stir fried amaranth

Introduction:

The scientific name of purslane is Portulaca oleracea. It is a kind of special wild vegetable. It contains a variety of vitamins and has rich nutritional value as a vegetable. Purslane is not only edible, but also has the functions of clearing away heat, detoxifying and detumescence. It is mainly used for dysentery, sore and other diseases

Production steps:

Step 1: prepare the purslane.

Step 2: remove the roots, clean and drain the water.

Step 3: remove the roots, clean and drain the water.

Step 4: cut the ingredients for use.

Step 5: saute chili and garlic in hot oil.

Step 6: pour in purslane and stir fry.

Step 7: fry over high heat until soft. Season with a little salt.

Materials required:

Purslane: 350g

Dry pepper: right amount

Garlic: right amount

Salt: right amount

Note: hot oil in hot pot, stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ma Xian Cai