Toaster raisin toast(mian bao ji pu tao gan tu si )

Toaster raisin toast

Introduction:

"A lot of people have asked me why the bread made by my toaster can't be called bread at all. It's just a hard steamed bread. Why only the bread made by the bakery is delicious? Why I don't want to use the oven or there is no oven at home? It's so difficult to make good bread Take a look at Tianluo's bread machine manual! In addition, it's not a one click bread, it's a combination of programs, but you don't need to carry out dough shaping, so it's not easy or difficult! In addition, today's first step is to start with the simplest premixed powder. In the future, there will be all kinds of tricks

Production steps:

Step 1: one egg, soak in warm water for a while, and beat it into the bread barrel

Step 2: then pour in 280g of premix

Step 3: if there is a yeast box, put the yeast in. If there is no yeast box, open it with a little warm water and pour it in directly

Step 4: then put the raisins in the fruit box (I like to put them in after the dough is kneaded, because when the dough is mixed I'm in Looking for raisins...)

Step 5: then open a bread program, the most basic one is OK (as a lazy person, I don't want to change the program...)

Step 6: then wait until you wake up and add the softened butter

Step 7: it's reasonable that the article should end here, and then I say sooooeasy bread is so thin. I don't believe you have a look and put the picture, but! So you still get the stone like "bread". Sit down, our bread tease has just begun! When the dough is kneaded well, before fermentation, take out the bread bucket with a sudden clanging sound, and put a circle of tin foil in it - so that the skin will be thin!

Step 8: after blueing, when the fermentation is almost over (about an hour, OMG, I really took a book and sat by watching I really convinced myself), soak the gauze with hot water, screw it dry, put it on the bread bucket, and press pause at the same time

Step 9: restart after 20 minutes of pause, at this time! Your gauze is not good! yes! Use it! Roll it up and open the lid, just like this

Step 10: then continue to the end of the program! No! It's over! You find that your bread doesn't seem to color very much (except that you really don't put any sugar, I can't help you). Then remove the gauze. If the bread has no top cover (it's impossible not to cover it according to the above steps), cover it. If the top cover is covered (in most cases), put a piece of paper against the top cover. The height is just a little bit on the top of the good bread, and bake for another 10 minutes! You come to me if it's not delicious!!!

Materials required:

Ready mixed powder: 280g

Butter: 25g

Water: 90g

Yeast: 4G

Raisins: moderate

Note: there are many tips. Don't worry: 1. Add tin foil: metal is a good conductor of heat. If your bread is too thick, it will be powerful, but The toaster can't adjust the firepower So use tin foil to disperse a part; 2. Pad wet gauze for more sufficient fermentation, because the general process of fermentation is not enough; 3. When baking, gauze: first, to prevent the top cover (my 500g less than the bread is much higher, indicating that the fermentation is good), second, there will be water in the bread, so the bread will not be dry; 4. Finally, baking is to color the top, so the metal cover is more and more The closer the better! By mail, the freshly baked bread is very fragile. It must be cold before cutting it. (when my two threads were hot, I poured out the bread and knocked it on the edge of the chopping board of the bucket handle I can't recover...)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Pu Tao Gan Tu Si