Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"Fried clam is called fried clam in Dalian. It's a family dish by the sea and a special dish."

Production steps:

Step 1: clean the fresh clams after spitting out the sediment;

Step 2: clean the fresh clams after spitting out sediment;

Step 3: prepare garlic sauce and coriander;

Step 4: cut coriander in advance;

Step 5: add oil to the pan and heat it up. Add the clams and stir fry them twice. Quickly cover the pan;

Step 6: when the clams are all open, immediately pour in the chili sauce and parsley and stir fry evenly;

Step 7: as shown in the picture, this is the classic eating method of Dalian people.

Materials required:

Clam: 500g

Garlic sauce: right amount

Coriander: moderate

Note: 1, fried clams, oil easy to splash, so quickly stir fry, cover the pot; 2, garlic sauce, if not, can be used instead of chili sauce and garlic. 3. Seafood is very particular about the heat, clams open mouth that is cooked, at this time the most fresh and delicious;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha