Crispy yellow vegetables(su huang cai )

Crispy yellow vegetables

Introduction:

"Crispy yellow vegetables are an essential tableware for every wedding banquet. Mothers may also pack them for their children after eating them. It's a popular dessert

Production steps:

Step 1: 2 eggs, 10g starch, 70g sugar, proper amount of white sesame

Step 2: break up the two eggs, leave one egg white in another small bowl. After mixing the eggs, oil them in a pan, heat them and spread them into pancakes twice or three times

Step 3: fold the egg cake in half when there is still egg liquid on the bottom

Step 4: cut into rhombic blocks

Step 5: mix the egg white and starch

Step 6: dip the egg flakes with egg white starch liquid, put them into 80% hot oil pan, deep fry them on both sides until golden brown, and take out the oil control.

Step 7: take out the fried eggs and let cool

Step 8: fry the eggs for two minutes

Step 9: pour out the oil, do not brush the pot, put the sugar in the pot, add a little water to boil the sugar

Step 10: stir the sugar liquid to yellow, the bubble becomes small, use a spoon to hold it, when it drips down, when it becomes filamentous, pour the eggs into the hanging sugar, put sesame out of the pot.

Materials required:

Eggs: 2

Starch: 10g

Sugar: 70g

White Sesame: right amount

Note: the oil temperature is high and the frying time is short. The effect is more crisp and shaped, and the extra oil is forced out

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Huang Cai