Salty mustard(xian xiang jie lan )

Salty mustard

Introduction:

Production steps:

Step 1: cut the mustard and bacon well

Step 2: heat the oil in the pan and add the bacon

Step 3: add the kale

Step 4: stir well

Step 5: stir fry the kale until it's soft. Just add some scallions

Materials required:

Kale: 500g

Bacon: 50g

Salt: right amount

Chicken essence: appropriate amount

Note: the mustard should be peeled, clean and not bitter, and must not add water when frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Xiang Jie Lan