Chicken soup with sea cucumber(hai can ji tang liao can )

Chicken soup with sea cucumber

Introduction:

"Sea cucumber is very nutritious, and it's also a mild nourishing yin and tonifying yang holy product. It's suitable for men, women, old and young at home, but it's a little difficult to bubble, and it takes time. When buying, try to choose some big sea cucumbers if you can, which not only has enough nutrition, but also reduces the difficulty of foaming. What are you waiting for? Let's get started

Production steps:

Step 1: soak the sea cucumber in cold water for three days and three nights. Change the water every morning and evening. Be sure to use porcelain to soak the sea cucumber, and make sure it is absolutely oil-free and salt free, otherwise the sea cucumber will rot or melt. The porcelain ware for soaking sea cucumber must be put in the refrigerator, and the water must be less than that of sea cucumber, so as to ensure that there is enough water to soak the hair

Step 2: start to stew chicken soup the night after soaking sea cucumber. Wash the chicken first, don't cut it up. Take hot water and add it to the soup pot. Put three pieces of ginger into the stomach of the chicken, and then add boiling water. It's about 3cm less than the chicken. The chicken soup can't be too light, or it won't be fragrant. Cover and cook for 24 hours. Try not to open the cover of the soup pot.

Step 3: on the third day, take out the sea cucumber, cut open the belly with clean scissors, cut off its teeth, and wash the residue in the stomach. Don't shave off the intestines inside the sea cucumber. It's really nutritious. Pay attention to try not to get rid of the thorn on the back of the sea cucumber, which will affect the appearance. After cleaning, put the sea cucumber into a clean pot, keep the cold water about 4cm above the sea cucumber, boil it for 10 minutes, turn off the fire until it cools naturally, and then poke the sea cucumber with chopsticks to see if it is crispy. It's very elastic, so it's OK. If it's difficult to pierce, repeat the process of boiling for 10 minutes and then cooling. Then put the sea cucumber in cold water and put it in the refrigerator to cool for several hours. This step is very important to ensure the q-play of sea cucumber.

Step 4: finally, cut the sea cucumber into small pieces (it's OK not to cut, but ours seems to be too big, so it's inconvenient not to cut). Put it in chicken soup and cook it for half an hour, never more than half an hour, otherwise the sea cucumber will lose the feeling of q-bomb, and then serve it for practical use. Put a little salt in the small bowl, don't add any other seasoning, and at most put some chicken essence ！ This soup is very nourishing and delicious! Try to finish a meal. If you can't finish it, try to pick out the sea cucumbers and eat them. The chicken soup can be kept until the next day. Don't leave the sea cucumbers. Otherwise, it's a waste and the chicken soup will be broken!

Materials required:

Native chicken: 1

Sea cucumber: 3

Ginger slices: 3

Salt: a little

Note: this soup pot is not difficult. As long as you are careful, you will be rewarded with a very delicious taste~

Production difficulty: Advanced

Technology: pot

Production time: several days

Taste: salty and fresh

Chinese PinYin : Hai Can Ji Tang Liao Can