Homemade sweet canned pineapple(tang shui bo luo zi zhi tian mi guan tou feng li )

Homemade sweet canned pineapple

Introduction:

"It tastes as sweet as canned pineapple on the market. It's very suitable for people who are afraid of acid. [ingredients: 1 pineapple (or pineapple), 2 spoonfuls of salt, 300g of sugar, 500ml of water. 】[tools needed: stove, boiler, fruit knife, round biscuit mold, bamboo chopsticks, storage utensils] "

Production steps:

Step 1: to prepare the material, rock sugar can be used instead of white sugar, and the dosage should be reduced as appropriate. The flavor will be different and the shelf life will be shortened.

Step 2: cut the peeled and leafed pineapple into even slices (if you don't want to look good, you can cut it into small pieces as you like)

Step 3: dissolve two spoonfuls of salt with water, cover the pineapple slices and soak them in. (use pineapple to omit this step) soak in salt water for 30 minutes. Take out and rinse with cold boiled water to remove the extra saltiness.

Step 4: use stainless steel round biscuit mold to dig out the hard core in the middle, and cut the surrounding neatly to make the pineapple slice into a doughnut shape. (this step can be omitted if appearance is not pursued)

Step 5: 300 g fine granulated sugar, 500 ml water. Pour into the pot

Step 6: put on the stove, turn on the medium heat, stir with chopsticks to make the sugar dissolve completely

Step 7: after the sugar is melted, add about 600 grams of pineapple (the core can also be put in together) and bring to a low heat. After boiling, cook for another 20 minutes.

Step 8: sterilize the pineapple with high temperature (boil it with boiling water) and pour the pineapple and sugar water into the container. It can be stored in the refrigerator for about half a month after it is completely cooled. Because it does not contain preservatives, it is not recommended to keep it longer. If possible, use it as soon as possible. If mildew or odor is found, the soup is turbid and thick, please do not eat.

Materials required:

Pineapple: 1 (or pineapple)

Salt: two teaspoons

Fine granulated sugar: 300g

Water: 500ml

Note: it's not troublesome to cut anything. Since you want to build a stronghold, you should make it more thorough. This is not only beautiful, but also uniform. Due to the high acidity of pineapple, the sugar content also needs to be increased. If you buy a sweet pineapple, and the sugar pineapple doesn't need to be preserved for a long time, I think water: sugar = 2:1 is OK. There are also fine granulated sugar is not soft white sugar, if you use soft white sugar will be sweet to moribund sadness. If you can't buy it, you can use Taigu's white granulated sugar@_ @)}}}）。 The extra leftovers can be used to make fried diced chicken with pineapple, pineapple pie and pineapple jelly http://blog.sina.com.cn/s/blog_ 5f5c1dbc0101lwd3.html）。

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Shui Bo Luo Zi Zhi Tian Mi Guan Tou Feng Li