Potato balls(shu qiu )

Potato balls

Introduction:

"Fried potato balls of 0 cooking skill"

Production steps:

Step 1: peel the sweet potato and put it in the pot. Steam it for 30 minutes

Step 2: take out the steamed sweet potatoes and air them until they are not hot

Step 3: press into mud with spoon

Step 4: then form sweet potato balls

Step 5: prepare bread bran and egg liquid

Step 6: roll in the egg first

Step 7: roll in the chaff

Step 8: roll the potato balls with egg liquid and bread bran and wait for the next pot

Step 9: get out of the pot, burn some oil, heat the oil, put in the potato balls, deep fry until the noodles change color

Step 10: out of the pot

Materials required:

Sweet potato: right amount

Bread bran: right amount

Edible oil: right amount

Note: don't cook sweet potato. The water content of cooked sweet potato is not good. Some sweet potatoes are naturally high in water, so you can add some fried dry starch

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shu Qiu