Blanched mustard(bai zhuo jie lan )

Blanched mustard

Introduction:

"Blanched kale is delicious and light, and is an indispensable dish on the table. The green appearance of kale makes people feel like eating it with chopsticks. "

Production steps:

Step 1: shred ginger and set aside. With the time-honored "365 high fresh" first sauce, sugar and water into sauce.

Step 2: wash the kale, remove the old leaves and the old skin of the stem, put it into the pot and cook it, then take it out and drain the water. Add oil and heat in the pot, stir fry the shredded ginger, pour in the sauce, and finally pour the cooked sauce and shredded ginger on the mustard.

Step 3: delicious.

Materials required:

Kale: 300g

Ginger: a little

Water: moderate

Time honored 365 Gaoxian: 1 tbsp

Oil: 1 / 2 tbsp

Sugar: a little

Note: boiling Chinese Kale with water can keep its original fragrance.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Jie Lan