Stewed pork sausage with green olive(qing gan lan dun zhu fen chang )

Stewed pork sausage with green olive

Introduction:

"Two ingredients, a simple and delicious stew! Green olive is rich in nutrition. It contains protein, carbohydrate, fat, vitamin C, calcium, phosphorus, iron and other minerals. The content of vitamin C is 10 times that of apple and 5 times that of pear and peach. Its calcium content is also very high, and easy to be absorbed by the human body. According to traditional Chinese medicine, olives are sweet, sour and flat in nature. They enter the spleen, stomach and lung channels. They can clear away heat and toxin. They are good for the throat. They have the function of resolving phlegm. They can produce fluid and quench thirst. They can cure throat problems and throat discomfort. They naturally have no side effects. They can prevent upper respiratory tract infection by chewing 2-3 fresh olives a day in winter and spring. Children often eat it, which is good for bone development. Olive has certain medical effect, and is a traditional Chinese medicine. Stewed pork sausage with green olive has the effect of resolving phlegm and relieving cough

Production steps:

Step 1: wash the pig with water

Step 2: don't use too much water to fill the intestines, as shown in the picture. If there is too much water, the powder in the intestines will be washed away

Step 3: wash the pork sausage with two spoonfuls of salt and two spoonfuls of raw powder to remove the smell, and then wash it with water or soak it with water

Step 4: simple material arrangement station

Step 5: cut the green olive in half

Step 6: Boil the green olives for 20 minutes

Step 7: after 20 minutes, add the washed sausage and bring to a boil over high heat. Turn down the heat and cook for 40 minutes

Step 8: the delicious green olive stewed pork sausage is finished!!!

Materials required:

Pork sausage: 500g

Green olive: 200g

Jiale chicken powder: right amount

Salt: right amount

Note: two kinds of materials, that is, a simple and delicious stew! (you can also use casserole to make soup without stewing pot) the operation of stewing cup is as above

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Qing Gan Lan Dun Zhu Fen Chang