Sauerkraut with garlic(suan li han cai )

Sauerkraut with garlic

Introduction:

"Sweat vegetable is the name of my hometown in Chongqing. It seems that people in the North call it amaranth. Now it can be bought occasionally in the market. When I was a child, I used to make rice with the purple soup of sweat vegetable, which is delicious and good-looking. Today's sweat dish is planted in our own vegetable garden. The seeds are sent by parents from their hometown. Because children like to eat them, my husband specially grows them for them. It's a bit hard won. "

Production steps:

Materials required:

Sweat vegetables: moderate

Garlic: right amount

Rapeseed oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Li Han Cai