Stewed spareribs with white radish(bai luo bo dun pai gu )

Stewed spareribs with white radish

Introduction:

"Stewed spareribs with radish is a delicious Chinese dish. Although there are different methods, the main ingredients are radish and spareribs. The dish has the fragrance of radish, the ribs and meat are delicious, and the soup is delicious. It has high nutritional value. White radish has the reputation of sairenshen, which shows that it is rich in nutrition, and has the effect of nourishing the heart, ventilating and activating blood circulation. Children with cold, cough and spitting can see the effect immediately after eating this dish (or drinking soup)

Production steps:

Step 1: wash the radish and cut it into pieces;

Step 2: after the ribs are blanched, put them into a skillet, add all the seasonings and proper amount of water, bring to a boil over high heat, and simmer over low heat for about 30 minutes;

Step 3: put in the radish pieces and bring to a boil over high heat. Simmer for 15 minutes;

Step 4: loading.

Materials required:

Ribs: 100g

White radish: 300g

Ginger: right amount

Large material: moderate amount

Salt: right amount

Note: 1, ribs can also be cooked in advance with electric pressure cooker, so that the second step can be directly omitted, and it is faster for office workers.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Dun Pai Gu