Pork skin with spicy coriander sauce(xiang cai la jiang zhu pi )

Pork skin with spicy coriander sauce

Introduction:

"Last time I cooked some sauerkraut with pig skin. It tastes good. Mother's coriander grow very prosperous, picked some coriander to fry pig skin, also very delicious. Pigskin is rich in collagen, which is an indispensable nutrient for human tendons and bones. It also promotes the growth of hair and nails. "

Production steps:

Step 1: remove the fat from the cooked pig skin and cut it into thin slices.

Step 2: take off the leaves of coriander, leave the stem, wash and cut it into 3cm long sections.

Step 3: cut ginger, garlic and red pepper into strips.

Step 4: heat up the frying pan, pour in the cooking oil and heat it. Stir fry ginger, garlic and red pepper until fragrant.

Step 5: add two small spoonfuls of chili sauce and stir fry.

Step 6: stir fry coriander, add soy sauce, salt and monosodium glutamate, and then out of the pot.

Materials required:

Cooked pigskin: 200g

Coriander: 100g

Lao Ganma chili sauce: two spoonfuls

Edible oil: right amount

Salt: right amount

Small red pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

MSG: right amount

Note: Tips: chili sauce and soy sauce contain salt, add a small amount of salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang Cai La Jiang Zhu Pi