Steamed bun with Scallion(cong xiang shi zi mo )

Steamed bun with Scallion

Introduction:

"Crisp and delicious, with strong onion flavor"

Production steps:

Step 1: prepare flour, chopped chives, eggs and yeast, and boil them with warm water

Step 2: add egg, chopped chive and five spice powder into the flour

Step 3: add salt and baking powder

Step 4: pour the yeast water into the flour several times

Step 5: mix with dough and cover for 20 minutes

Step 6: wash the stones and heat them in a frying pan

Step 7: knead the dough well and make long strips

Step 8: cut into ingredients

Step 9: roll the brave stick into a round cake, and then brush a layer of sesame oil to make the stone steamed bun

Step 10: put the heated stone part into the pan. Steamed buns with stones

Step 11: put the remaining stones (heated) on the stone bun embryo

Step 12: bake over medium low heat for seven or eight minutes, turn over and bake the other side (put some hot stones in the pan on the cake surface) until both sides are golden

Materials required:

Flour: 500g

Yeast: 5g

Baking powder: 3 G

Egg: 1

Yuhuashi: moderate amount

Chopped chives: right amount

Salt: 4 g

Five spice powder: 3 G

Note: 1. Add lard or vegetable oil to make noodles taste better. 2. Chopped chives can be replaced by fresh flowers and pepper leaves. 3. The stones must be fully heated. 4. If they are made in the oven, they need to be spread into the tray first. Put them in the oven with 200 ℃ flour fire and 250 ℃ primer fire for 20 minutes in advance. Put the cakes evenly on the top, brush the sesame oil side up, and then spread a layer of hot stones and put them in the oven Bake in the oven for 2 minutes.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Cong Xiang Shi Zi Mo