Dalian old dish cherry meat(da lian lao cai ying tao rou )

Dalian old dish cherry meat

Introduction:

"Now it's very difficult to see cherry meat on the menu of restaurants in Dalian. If you want to order this dish, you can't eat anything delicious, at least it doesn't have the flavor of childhood."

Production steps:

Step 1: dice pork (both fat and lean), cucumber and carrot.

Step 2: mix raw meal, salt and chicken essence into water starch, and add Diced Pork to marinate. The water starch should be thick enough to ensure that the paste of Diced Pork will not drop down, and it should not be too thick to affect the taste.

Step 3: heat the oil to 70% or 80% heat, add Diced Pork and deep fry for about 3 minutes. Try not to let the Diced Pork conglutinate. After deep frying, separate the conglutinated Diced Pork.

Step 4: heat the oil to 50% heat, add Diced Pork and fry for another minute. After frying, separate the conglutinated Diced Pork.

Step 5: leave a small amount of oil in the pot, add tomato sauce, 4 tbsp sugar, 1 tbsp vinegar, heat and mix the right amount of cooking wine, add diced cucumber, diced carrot and pea, stir fry, add the right amount of salt to taste.

Step 6: add the fried diced pork and stir fry to make the diced pork color evenly.

Step 7: add the right amount of starch to thicken and then out of the pot.

Materials required:

Pork: moderate

Cucumber: moderate

Carrot: right amount

Peas: moderate

Raw powder: appropriate amount

Tomato sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: pork must be fat and thin, a little fat will taste better. Must use tomato sauce, do not use tomato sauce to eat chips, tomato sauce is the role of color, with tomato sauce taste is not easy to control. The taste of this dish itself should be sweet with salty, but also with a little bit of acid, put too much vinegar into sweet and sour meat.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Da Lian Lao Cai Ying Tao Rou