A sweet dessert with fragrant teeth(chi jia liu xiang de tian dian niu nai tang xin dan )

A sweet dessert with fragrant teeth

Introduction:

"A classic dessert with rich taste, adding milk on the basis of the original pure white water and soft eggs, with a bite, the egg white is smooth, the milk is mellow, and the yolk is rich It definitely wakes up your sleeping taste buds and provides enough protein for breakfast

Production steps:

Step 1: pour the water into the rice cooker and bring to a boil. During the preparation, pour the milk into the utensil. After the water boils, beat in the eggs (pay attention to the eggs close to the water surface, gently beat in, make sure the yolk is wrapped in the egg white)

Step 2: cover the pot and cook for 3 minutes. Remove the pot cover from time to time and pour the hot water in the pot over the eggs. Be careful not to stir the eggs

Step 3: when the egg surface is translucent and solidified, put it into the milk container

Step 4: add a spoonful of sugar and mix well

Step 5: take a bite, egg yolk thick, tooth cheek fragrance.

Materials required:

Egg: 1

Milk: 125ml (half box)

Water: 400ml

White granulated sugar: 1 teaspoon

Note: 1. White sugar can be replaced by brown sugar or honey, and it can be increased or decreased according to personal taste. 2. Eggs can be gently beat close to the water surface to ensure that the yolk will not flow out. 3. If you like to eat, you can extend the cooking time appropriately. 4. If there is no milk, you can use boiled egg water instead. 5. You can use flat spoon to complete the egg to prevent the yolk from flowing out

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chi Jia Liu Xiang De Tian Dian Niu Nai Tang Xin Dan