Baked crab with ginger and scallion(yue cai jiang cong ju hua xie )

Baked crab with ginger and scallion

Introduction:

"Crabs are very important in Cantonese cuisine. Because the coastal line of Guangdong is very long, all kinds of seafood are rich. Naturally, these things occupy a very important position in Cantonese cuisine. Let's have a giant crab with ginger and onion. It's a classic Cantonese dish. Let's try it. "

Production steps:

Materials required:

Crab: 3

Pepper: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Jiang Cong Ju Hua Xie