Purple sweet potato crisp(zi shu su )

Purple sweet potato crisp

Introduction:

"Last weekend, I bought two purple potatoes from my mother's house. Why do I want to eat them? Because I don't have a partner in my family and I don't have any dishes. The result is that I want to eat all the good things I see. The function of the kitchen is similar to what my friend said for the time being, that is, the back kitchen of" j-man-cake ". The first time I made this purple sweet potato cake, I feel the result is OK, can I pass it. I won't talk about the advantages of purple potato. Any search engine can search a large number of them. Those who are interested can search them by themselves. Ingredients: oil skin: 150g flour, 60g water, 50g butter, 15g sugar. Pastry: 20g purple potato paste, 100g flour, 50g salad oil

Production steps:

Materials required:

Flour: 100g

Water: 60g

Butter: 50g

Sugar: 15g

Purple sweet potato paste: 20g

Salad oil: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Su