Spicy dried silk(xiang la gan si )

Spicy dried silk

Introduction:

"Spicy dried silk, selfishly speaking, this dish can also be regarded as the scope of" Jingzhi stir fry ". The reason why I am so selfish is that I think my favorite dish should be regarded as the dish of my hometown. The leeks given by relatives have been pickled. Today, we use coriander brought from our hometown Weifang. The coriander from my hometown can be called tall and handsome, mainly because it is taller than ordinary celery, and the thin one is also handsome. This tall coriander is the main ingredient used to make "Jingzhi Xiaochao". It is a common home dish in Weifang. Especially during the new year's festival, we always prepare some coriander at home, or as a decoration or to improve the taste, but the main thing is to use it as a main ingredient. "

Production steps:

Materials required:

Tofu skin: appropriate amount

Coriander: moderate

Vegetable oil: right amount

Refined salt: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Gan Si