Stewed mushroom with big bone
Introduction:
"This dish should be very common in Northeast China. Big bone and hazelnut mushroom stew together, very delicious
Production steps:
Step 1: chop the big bone and wash it.
Step 2: cut scallion into ginger slices.
Step 3: soak hazelnut mushrooms in warm water and rinse.
Step 4: heat the oil and stir in star anise.
Step 5: put in the pig bone.
Step 6: stir fry the flavor.
Step 7: add the remaining seasoning except salt and stir well.
Step 8: bring the fire to a boil.
Step 9: cover and simmer for 50 minutes.
Step 10: add hazelnut mushroom and salt and stir well.
Step 11: simmer for 25 minutes and turn off the heat.
Materials required:
Pig bone: 600g
Hazelnut mushroom: 80g
Scallion: 20g
Ginger: 10g
Soy sauce: 15ml
Meijixian: 10ml
Star anise: 2G
Wuxiangfen: 3G
Salt: 5g
Water: moderate
Peanut oil: 25ml
Caution: don't add salt too early. No MSG.
Production difficulty: Advanced
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Da Gu Dun Zhen Mo
Stewed mushroom with big bone
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