braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"I strolled on the food Internet all day, and when I saw more, I became more daring. Today, my son clamored to eat meat, so I tried to make braised pork. After making it, it was bright and delicious."

Production steps:

Materials required:

Pork: 400

Pleurotus eryngii: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Onion and ginger: right amount

Red pepper: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou