Rosemary cheese bun(mi die xiang nai lao bao )

Rosemary cheese bun

Introduction:

"There are a lot of cream cheese in the refrigerator at home. Let me learn how to make rosemary cheeseburger. It's really delicious."

Production steps:

Step 1: cream cheese, olive oil, rosemary, grated cheese

Step 2: put all the main ingredients into the toaster except butter

Step 3: mix the dough well and add butter

Step 4: mix all the materials until the film can be pulled out

Step 5: fermentation 2.5 times

Step 6: take out the dough, exhaust, divide into 6 equal parts, relax

Step 7: take the dough and spread it into pieces, then add some cream cheese

Step 8: make dumplings as well

Step 9: modify it into olive shape, fold it down and put it into a paper holder, place it in a baking tray, put it in a warm place and ferment again

Step 10: after 1.5 times of fermentation, coat the dough with olive oil, sprinkle with grated cheese, and then sprinkle with rosemary

Step 11: oven 180 degrees, bake about 20 minutes

Step 12: out of the oven, the room full of misty fragrance, delicious

Materials required:

Powder: 180g

Low powder: 20g

Salt: 2G

Sugar: 20

Yeast: 3 G

Milk: 130

Butter: 20

Cream cheese: 80g

Olive oil: right amount

Rosemary: moderate

Shredded cheese: right amount

Paper tray: 6

Note: the original side is coated with egg liquid, but I personally feel that if it is not coated, the color of the bread will be more beautiful, so you can also sweep the whole egg liquid if you like. This one is made before applying olive oil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Vanilla

Chinese PinYin : Mi Die Xiang Nai Lao Bao