Garlic sprouts mixed with Flammulina velutipes(suan miao ban jin zhen gu )

Garlic sprouts mixed with Flammulina velutipes

Introduction:

"The refreshing Flammulina velutipes and crisp and tender garlic sprouts are very delicious."

Production steps:

Step 1: cut Flammulina velutipes and garlic seedling. Wash coriander and shallot and set aside.

Step 2: salt, meijixian, Taitaile chicken juice, ginger juice, white vinegar, warm water, pepper, a little sugar, mix the juice evenly.

Step 3: boil water, heat Flammulina velutipes and garlic sprouts. Cut off the raw can be fished out, with cold water cool, control dry.

Step 4: mix Flammulina velutipes and garlic sprouts with juice.

Step 5: load the plate, put the chive and coriander, and drop a few drops of sesame oil.

Materials required:

Garlic sprouts: right amount

Flammulina velutipes: right amount

Coriander: moderate

Chives: right amount

Salt: right amount

Meijixian: moderate

Taile chicken juice: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Pepper: right amount

Sugar: right amount

Ginger juice: right amount

Note: cold dishes to pay attention to health, the best cold water. Prevent diarrhea.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Miao Ban Jin Zhen Gu