Fried garlic sprouts with spicy sausage(jia ting xiao chao ma la xiang chang chao suan miao )

Fried garlic sprouts with spicy sausage

Introduction:

"My friend brought me a lot of spicy sausage from my hometown in Sichuan two months ago. I ate it several times and it tasted great! I've been very busy these days. I come home very late. It's the easiest to cook with sausage. I've steamed it in advance. I just need to fry it when I get home. Today to do a home style stir fry, called "spicy sausages fried garlic", it's very delicious, ha ha! The specific measures are as follows; "

Production steps:

Step 1: Sichuan spicy sausage, garlic sprouts, salt, chicken powder, rice wine, soy sauce, pepper, scallion, ginger, cooking oil.

Step 2: heat the frying spoon, add cooking oil, stir fry the sausage, stir fry the sausage out of oil, then stir fry the onion and ginger.

Step 3: stir out the flavor of onion and ginger, pour in the garlic sprouts, fry the garlic sprouts to change color, then cook them in yellow rice wine and stir well.

Step 4: add soy sauce and stir well, then add a little water and stir for 3 minutes.

Step 5: stir fry the garlic sprouts and season with a little salt and pepper.

Step 6: add a little chicken powder to make it fresh.

Step 7: put the chicken powder and stir well, then collect the juice with high heat.

Step 8: after the soup is collected, it can be taken out of the pot.

Materials required:

Sichuan spicy sausage: 150g

Garlic sprouts: 300g

Salt: 2G

Chicken powder: 2G

Yellow rice wine: 15g

Soy sauce: 10g

Scallion: 15g

Pepper: a little

Ginger powder: 10g

Cooking oil: 15g

Note: this dish features red and green color, full of bacon, spicy, salty and delicious, very delicious. Warm tips: 1. Wash sausages or bacon with warm water first, and then steam them before frying. In this way, the dust and oil floating on the surface of sausages or bacon can be washed away, which is hygienic and the fried dishes will be more fragrant. 2. When frying sausages, first stir out the oil and then add ingredients, the color and taste will be better, and the cooking oil in the pot should not be too much, because the sausages will come out of oil when frying, and it is unhealthy to put too much oil. Big spoon of this family fried "spicy sausage fried garlic seedlings" is done, it's a good meal, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Jia Ting Xiao Chao Ma La Xiang Chang Chao Suan Miao