Sixi steamed dumplings(si xi zheng jiao )

Sixi steamed dumplings

Introduction:

"Sixi steamed dumplings. I've long wanted to make this kind of steamed dumpling, but I didn't make it because I didn't have the bottom in my heart. I saw four Xi steamed dumplings at the APEC state banquet a few days ago. I'm determined to have a Shanzhai version today. "

Production steps:

Step 1: steamed dumplings are better with hot noodles. Today's noodles use half of the hot water, and then mix them into dough with warm water.

Step 2: let it stand for 30 minutes.

Step 3: prepare decorative dishes for Sixi steamed dumplings.

Step 4: blanch the lettuce with salt water, chop and dry. First of all, fry the eggs, then the carrots, and finally the mushrooms. Add a little oyster sauce. When frying, you should use salt to adjust the flavor. (according to one's own taste)

Step 5: This stuffing is the leftover from the lazy dragon made two days ago, or beef and onion stuffing.

Step 6: after waking up, make the dough into a preparation.

Step 7: roll it into a wafer.

Step 8: put in small stuffing (don't put too much, it's not good to wrap)

Step 9: make the dumpling skin into four corners.

Step 10: pinch the middle part tightly and open the four corners.

Step 11: stick to the adjacent petals in turn

Step 12: pinch the outer petals out of the tip

Step 13: add the garnished vegetables. The four colors of vegetables represent spring, summer, autumn and winter.

Step 14: wrap them in turn.

Step 15: put on the steamer, bring to a boil and steam for 15 minutes. Simmer for one minute.

Step 16: what a beautiful Sixi steamed dumpling. It's my first time to make it. It will be better next time.

Materials required:

Flour: 500g

Dumpling filling: 400g

Lettuce: right amount

Carrot: right amount

Lentinus edodes: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Water: moderate

Note: this kind of Sixi steamed dumpling looks complicated, but it's not too difficult. You should have the courage to practice anything. There is no skill. Just practice more and you will get better.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Si Xi Zheng Jiao