Fried shrimps with cashew nuts
Introduction:
"This dish is colorful and nutritious. Shrimp is tender and sweet, cashew nuts are crisp and salty, and Holland beans are crisp. Not to mention that adults like it, it is also a dish that children like very much. Stir fry this dish to pay attention to master the heat, shrimp to tender
Production steps:
Step 1: marinate the shrimp with cooking wine, pepper, salt and sugar.
Step 2: Oil shrimp and cashew nuts.
Step 3: blanch carrot and pea
Step 4: cool the oil in a hot pan
Step 5: add scallion and saute until fragrant. Stir fry all the ingredients.
Materials required:
Shrimp: 150g
Cashew nuts: 50g
Peas: moderate
Carrot: right amount
Oil: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Pepper: right amount
Note: it's difficult to peel the fresh shrimp. You can put the shrimp in the freezer for 30 minutes or a little longer, and it's very convenient to peel the shell. Deep fry shrimp and cashew nuts over low heat.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yao Guo Xia Ren
Fried shrimps with cashew nuts
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