Mango Ice Cream (mang guo bing qi lin )

Mango Ice Cream

Introduction:

Production steps:

Step 1: raw materials

Step 2: separate the egg white and yolk, as long as the yolk

Step 3: add the rock sugar powder and condensed milk into the egg yolk and stir

Step 4: add milk and stir well

Step 5: peel and core mango

Step 6: mash mango into juicer

Step 7: put the milk mixture into the pot and cook until thick

Step 8: cool the cooked milk

Step 9: add mango puree, stir well, and refrigerate

Step 10: take it out and beat it with the beater every hour, three to four times

Step 11: after freezing, you can eat it directly

Materials required:

Mango: two

Egg: one

Milk: 243ml

Rock sugar powder: 15g

Condensed milk: 10g

Note: like to eat cream can add cream, will be more bubble hair, my family does not like cream, did not add

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Bing Qi Lin