mango pancake (mang guo ban ji )
mango pancake
Introduction:
Production steps:
Materials required:
Banji skin: appropriate amount
Milk: 240g
Egg: 1
Low gluten flour: 80g
Sugar powder: 20g
Butter: 15g
Mango stuffing: right amount
Animal cream: 200ml
Fine granulated sugar: 20g
Mango meat: 150g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Ban Ji
mango pancake
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