Produced by xiaowenzi ~ ~ [celery dumplings](xiao wen zi chu pin qin cai shui jiao )

Produced by xiaowenzi ~ ~ [celery dumplings]

Introduction:

"This celery dumpling was also named by grandparents, but xiaowenzi really didn't like the taste of celery, so she took a mask to make it all the way, O (∩)_ ∩) O ~ grandparents always say that they are old and can't eat much. It's very sad to hear that. They still want to make more when they are willing to eat, and put them in the refrigerator to freeze. In the morning or when the weather suddenly turns cold and rainy, they make their own food. Grandfather has asthma, so he doesn't like to walk around and is easy to catch a cold. Grandma had a stroke in the early years, although compared with the general The patients are better and can take care of themselves. However, their hands and feet are not as flexible as their peers. Therefore, when the weather is cold, we will call our grandparents not to go out, and tell us what they want to eat. We will bring them some frozen dumplings to eat when they don't go out. I hope they will do well and say they will help me with my children ！ (*^__ ^*)”

Production steps:

Step 1: put the flour into a bowl and add cold water.

Step 2: stir into snowflakes with chopsticks and stop adding water.

Step 3: knead into a smooth dough by hand. Cover with a damp cloth and set aside to relax.

Step 4: cut off the root of celery and blanch for one minute.

Step 5: cut celery into small pieces without squeezing out water.

Step 6: add egg, celery, soy sauce, cooking wine, salt and oil to the meat filling, and stir well.

Step 7: place the dough on the chopping board, knead slightly, knead it into long strips, and divide it into small dosage forms with uniform size.

Step 8: flatten the dumpling, roll out the skin, put the stuffing on it, and squeeze it into dumplings.

Step 9: how it looks after wrapping.

Step 10: take a self portrait of Jiaozi. (*^__ ^*(hee hee

Step 11: line up, don't worry, one by one into the pot.

Materials required:

Flour: 300g

Celery: 300g

Lean pork: 300g

Water: 150g

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Oil: 1 tbsp

Salt: 2 teaspoons

Egg: one

Note: Tips: when making dumplings, add a spoonful of salt into the water. The dumplings won't stick to the pot. Don't squeeze the celery dry. Stir it with the stuffing clockwise. Stir the water into the stuffing. Grandma said that meat stuffing with some oil would be tender. She did an experiment to find out which kind of noodles is not easy to break when boiled with hot water or cold water.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xiao Wen Zi Chu Pin Qin Cai Shui Jiao