Big dumplings(da xian er tuan zi )

Big dumplings

Introduction:

"My husband likes to eat this big dumpling, but I don't like corn flour very much, so I don't do it very often. But for my husband's sake, I learned from my mother-in-law. This is my first time to do it. It's very successful. The thin filling is fragrant. Let's share the practice with you. I don't think young people know it very well, because it's a traditional dish of tianjinwei. Ha ha... "

Production steps:

Step 1: wash the leeks first, the water must be empty and clean, and then chop the meat stuffing. (I bought a kilo of leeks, because the most important thing is to eat leeks. If you put less leeks, there will be no flavor. If you put less pork, there will be a little meat flavor. )

Step 2: I don't like to buy mixed stuffing. It's unsanitary. I chop the stuffing myself every time.

Step 3: cut the dice first

Step 4: then the husband is responsible for cutting the stuffing. This heart is also my husband's creativity, ha ha!

Step 5: the next step is live noodles. According to the number of people in our family, my husband and I made two meals, about four bowls. My mother-in-law told me that he Mian was the most important thing, because if he didn't, he would break up and not form a group.

Step 6: 1) first, blanch the corn flour with boiling water, don't put too much water, put a little, and then stir it. 2) Add half a bowl of white flour to the corn flour, and stir well with chopsticks. Pay attention not to put water first. The purpose of putting white flour is to make the flour strong enough to form a ball, but if you put too much, it will be sticky and not delicious. The amount of white flour must be put according to the amount of corn flour, and the basic ratio is 5:1. 3) Then put a small amount of sugar in the flour. 4) next, put a little bit of alkali flour (dry), mix the flour well. 5) Put cold water and noodles, slowly put, don't put too much, into a ball smooth surface can be. It's going to work for Microsoft. 6) Cover the pot and wake up, and then we'll get the stuffing.

Step 7: put minced green onion, ginger, a raw egg, proper amount of soy sauce in the meat, and stir.

Step 8: put the cut leeks in, pay attention not to salt, put salt leeks will water, leading to bad package. When to pack, when to put salt and other ingredients.

Step 9: then put sesame oil, salt and monosodium glutamate into the stuffing, stir and refuse, then you can wrap it.

Step 10: put water in the steamer to heat, because the dumplings will be put in after they are wrapped, so the steamer can't be cold. When making a dumpling, take out a proper amount of corn flour, put water on your hands, then pat the flour into a thin slice, put in the stuffing (the stuffing must be put more to be delicious), just like making dumplings, and then slowly make it into a round shape and put it into the pot. (be sure to stick some water on your hands, or it won't be easy to wrap.)

Step 11: I am a drawer of three, a total of 6 large steamed dumplings, pay attention to the thin skin, stuffing is delicious.

Step 12: put it a bit like Mickey Mouse

Step 13: make sure the skin is thin and the stuffing is big

Materials required:

Corn flour: 4 bowls

White flour: moderate amount

Leeks: 1 jin

Pork: moderate

Scallion: right amount

Ginger: right amount

Edible oil and sesame oil: appropriate amount

Salt and monosodium glutamate: appropriate amount

Soy sauce: right amount

Note: eat leek will be anti appetite, eat this leek big stuffing dumpling with millet porridge is the best, so it won't be anti stomach, every day is rice and white flour, sometimes change to eat some coarse grain is also endless. More delicious, more vinegar.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Da Xian Er Tuan Zi