Stir fried Pleurotus eryngii with dried plum vegetables and tenderloin(mei gan cai li ji rou chao xing bao gu )
Stir fried Pleurotus eryngii with dried plum vegetables and tenderloin
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 90g
Tenderloin: 65g
Dried vegetables: 45g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Mei Gan Cai Li Ji Rou Chao Xing Bao Gu
Stir fried Pleurotus eryngii with dried plum vegetables and tenderloin
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