Orange Mirror Cake(cheng wei jing mian dan gao )

Orange Mirror Cake

Introduction:

"My little niece made a cake for her birthday. I felt a little disappointed that she had to give her son a present when she made a cake. She thought that she would have more leftovers of Qifeng cake when she made a mousse cake. She just bought a six inch mold and made a mirror mousse cake with leftovers. Because it was made of leftovers, the cut cake didn't look so neat."

Production steps:

Step 1: prepare the main material

Step 2: put the fish film into 40g fruit to soften. After softening, put the fish film into the pot to melt

Step 3: mix 110 grams of cream with 25 grams of sugar, and mix the cream with fish film to form mousse

Step 4: add appropriate amount of Qifeng cake leftovers

Step 5: pour in half of the mousse filling, and continue to put in the right amount of cake leftovers

Step 6: pour in the remaining mousse filling. Cover with plastic wrap and place in refrigerator for 4 hours

Step 7: now start to do mirror, QQ sugar into 30 grams of cold boiled water, into the pot to melt

Step 8: after cooling, gently pour the Q sugar solution on the top of the mousse cake, cover it with plastic film and refrigerate for more than 1 hour, then the QQ solution can be completely solidified

Materials required:

Light cream: 110g

Soft sugar: 25g

QQ sugar: 1 Pack

Qifeng cake leftovers: appropriate amount

Fish glue slice: 1 slice

Guozhen: 40g

Cold boiled water: 30g

Note: QQ sugar must be cool before it can be put on the mousse

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cheng Wei Jing Mian Dan Gao