Stewed liver with scallion oil(cong you lu gan )

Stewed liver with scallion oil

Introduction:

"Every time I make bittern, I will make more. If I can't eat it once, I can eat it in different ways. Spring is the season of Tonifying the liver, which is good for my health and delicious."

Production steps:

Step 1: marinated liver, green onion, pepper, garlic

Step 2: slice the stewed liver into thin strips

Step 3: shred scallion

Step 4: add a little oil to the frying pan

Step 5: after the oil is hot, add green onion and red pepper. After the flavor is made up, pour the oil with shredded green onion on the stewed liver

Step 6: put some sesame oil for seasoning, because the stewed liver has been fully tasted in the process of stewing, there is no need to add additional seasoning

Step 7: Sprinkle with white sesame

Step 8: add some spicy oil and stir it when eating

Materials required:

Stewed liver: appropriate amount

Scallion: right amount

Spicy oil: right amount

Sesame oil: appropriate amount

Sesame: right amount

Note: can also add other side dishes are delicious

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Lu Gan