Sour cabbage(cu liu bai cai )
Sour cabbage
Introduction:
"I haven't eaten Chinese cabbage for a long time. Today, I'm going to be a vinegar man."
Production steps:
Materials required:
Chinese cabbage: moderate
Spicy skin: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Fuel consumption: moderate
Coarse: moderate
Pepper powder: right amount
Sugar: right amount
Delicious soy sauce: right amount
Chicken essence: appropriate amount
White pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cu Liu Bai Cai
Sour cabbage
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