Steamed Mandarin Fish(qing zheng gui yu )

Steamed Mandarin Fish

Introduction:

"For the first time, I tried to steam fish with the material of green melon. Taking its fragrance, the mandarin fish itself is not fishy, so there is no fishy seasoning. It's very light when steamed, ha ha. "

Production steps:

Step 1: prepare ingredients: sliced mandarin fish (it has been processed when bought in the market), cucumber, celery (take the part).

Step 2: remove the flesh of cucumber and cut it into pieces of appropriate size. Cut celery into pieces and set aside.

Step 3: spread the cucumber on the plate.

Step 4: apply monosodium glutamate and salt to the whole body of the fish.

Step 5: put the fish on the melon and drizzle with a little oil.

Step 6: bring the water to a boil and steam the fish over high heat for 10 minutes.

Step 7: steam.

Step 8: pour out the soup and bring it to a boil again.

Step 9: mix the raw powder water well.

Step 10: turn down the heat and pour the flour water into the sauce.

Step 11: put celery on the fish and pour in the sauce.

Step 12: the steamed fish is ready.

Materials required:

Mandarin fish: 1

Cucumber: 1

Celery: appropriate amount (take the stem)

MSG: 1 / 2 tsp

Salt: 1 teaspoon

Oil: small amount

Note: 1. If the steamed fish is not salty enough, add some salt to the sauce. 2. The time of steaming depends on the size of the fish. Here is 1 jin of fish.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Gui Yu