Purple sweet potato with taro balls(zi shu jia xin yu yuan )

Purple sweet potato with taro balls

Introduction:

"Black rice is warm in nature. It can replenish qi and blood, warm stomach and spleen, nourish liver and kidney, and stop cough and asthma. Purple sweet potato has anti fatigue, anti-aging and blood tonifying effects. Taro is sweet, pungent and smooth in nature. It has the functions of benefiting stomach, widening intestines, relieving constipation, tonifying liver and kidney, and replenishing marrow. It has a certain effect on goiter, mastitis and acute arthritis. Today, it's a delicious dessert with purple sweet potato in it. It's a delicious dessert paste with strong QQ and nutrition. I can't eat any sweets in Manji! "

Production steps:

Materials required:

Taro: 250g

Sweet potato flour: 100g

Sugar powder: right amount

Purple potato: 250g

Black rice: right amount

White granulated sugar: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Jia Xin Yu Yuan