[marble cake](da li shi dan gao )

[marble cake]

Introduction:

"The reason why this cake is called marble cake is that the pattern inside the cake is similar to that of marble. Before I eat it, the rich chocolate shop comes. I can't stop eating it! "

Production steps:

Materials required:

Low gluten powder: 180g

Cocoa powder: 10g

Anjia butter: 180g

Fine granulated sugar: 100g

Eggs: 6

Sugar powder: 50g

Raisins: 50g

Lemon juice: 10ml

Milk: 30ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Da Li Shi Dan Gao