Red bean, peach gum and tremella soup(hong dou tao jiao yin er geng )

Red bean, peach gum and tremella soup

Introduction:

"After the peach gum is boiled, if it doesn't have the reddish brown, at first glance, it looks transparent, like a bowl of soup without ingredients. Eat in the mouth, slippery, no feeling down to the belly, seems to lack a little sense of reality. Then make peach gum tremella soup, add the amount of peach gum, add some red beans, add a little sense of particles, so as to avoid the confusion of eating without material. Peach gum Tremella Ziyin Runzao, red beans Buxue Jianpi. In fact, we can stew the wolfberry together, but we don't like the wolfberry that is so soft and rotten. Just sprinkle it on the pot

Production steps:

Step 1: main material

Step 2: pour water into peach gum and soak for 12 hours

Step 3: soak Tremella in water for 3 hours

Step 4: peach gum and Tremella were up

Step 5: wash tremella and tear it into small pieces

Step 6: remove impurities from peach gum, rinse and remove

Step 7: pour tremella and peach gum into the stewing cup

Step 8: wash red beans and drain

Step 9: pour in the stew

Step 10: add appropriate amount of water

Step 11: pour proper amount of water into the electric stew pot

Step 12: put in the stew cup

Step 13: cover and simmer at low temperature for 3-5 hours

Step 14: bean crisp, ear glutinous, turn off the fire

Step 15: Sheng, add honey, medlar mix edible

Materials required:

Peach gum: 30g

Tremella: 5g

Red beans: 50g

Honey: right amount

Wolfberry: a little

Note: peach gum need to be thoroughly after the rise, easier to remove impurities. The dosage of red bean can be adjusted according to your preference. Medlar can also be put into the stew cup, stewed with various materials.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Dou Tao Jiao Yin Er Geng