Fried water bamboo cake(jian jiao gua bing )

Fried water bamboo cake

Introduction:

"Zucchini" is called zucchini by local people. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving vexation and thirst, moistening the lung and relieving cough, reducing swelling and resolving knots. In early summer, the color of Zizania latifolia is dark green and striped. Its texture is very tender, with plenty of water and sweet taste. It is very delicious in stir frying, soup making and pasta stuffing. This Zizania cake is very suitable for office workers' breakfast. It's simple and easy to mature. The dishes and staple food are taken into account. It's also rich in nutrition. A bowl of porridge and a fresh and green Zizania cake can start a happy life for a day. "

Production steps:

Step 1: main ingredients: Zizania latifolia (zucchini) a by-products: a carrot, two eggs, 100 grams of flour

Step 2: wash the water bamboo and wipe the water bamboo with a silk eraser;

Step 3: rub the carrot silk;

Step 4: break in the eggs;

Step 5: add the right amount of salt

Step 6: add flour;

Step 7: fully stir, stir evenly into a paste

Step 8: add oil and heat the pan;

Step 9: put the water bamboo paste into a pan and fry it over low heat;

Step 10: fry until golden on both sides;

Step 11: fry and serve.

Materials required:

Zizania latifolia: one

Carrot: one

Eggs: two

Flour: 100g

Salt: right amount

Five spice powder: appropriate amount

Note: 1, do not add water, because Zizania latifolia is very tender, high water content, add salt, Zizania latifolia water in the natural water; 2, the amount of spiced powder should be added according to personal taste.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: light

Chinese PinYin : Jian Jiao Gua Bing