Sauted diced duck in soy sauce(jiang bao ya ding )

Sauted diced duck in soy sauce

Introduction:

"Duck is a kind of delicious food, suitable for nourishment, is the main raw material of all kinds of delicious dishes, the ancients said: duck meat is beautiful, even domestic chickens like to eat it. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed, which is very delicious. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and a variety of inflammation, as well as anti-aging. Duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has protective effect on patients with myocardial infarction and other heart diseases. For the general population. "

Production steps:

Materials required:

Duck leg: 300g

Cucumber: 50g

Onion: 50g

Starch: 10g

Scallion: 2G

Salad oil: 500g

Salt: 5g

MSG: 2G

Sweet flour sauce: 40g

Sugar: 5g

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ya Ding