Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"Minced meat vermicelli, also known as ant on the tree, gets its name because there are grains of minced meat hanging on the fried vermicelli, like ants crawling on branches. Because my family doesn't eat spicy food, so I didn't put Douban sauce. I have soft and smooth fans, mixed with dried minced meat. It tastes rich and simple. It's a good wine side dish. "

Production steps:

Step 1: raw materials.

Step 2: cool water bubble hair fans.

Step 3: pour oil into the frying pan, add chopped green onion, ginger and garlic and stir fry until fragrant.

Step 4: add minced meat, water, salt and soy sauce.

Step 5: stir fry the vermicelli evenly.

Step 6: boil until the soup is slightly dry, turn off the heat and sprinkle with a little onion powder.

Step 7: Delicious ants up the tree.

Materials required:

Fans: right amount

Cooked minced meat: right amount

Onion powder: appropriate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Edible oil: right amount

Salt: right amount

Old style: moderate

Note: fans must use cool water bubble hair, do not bubble too soft, or a boil will be broken. I use the fried minced meat in advance. If you don't have it, you can fry the minced meat now and add the right amount of soup before adding the vermicelli.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu