Pork liver mixed with garlic sauce(chun ji yang gan xiao liang cai suan mo ban zhu gan )

Pork liver mixed with garlic sauce

Introduction:

"A few days ago, I also listened to a TV lecture. In spring, liver is the first choice for health preservation. In spring, Yang Qi and all things grow. Nature presents a dynamic scene. Therefore, health preservation in spring should conform to the characteristics of natural and comfortable development of Yang Qi and take nourishing the liver as an important task. Liver protection food mainly includes: garlic, onion, kelp, cucumber, radish, mushroom, black fungus, mushroom and fish. At the same time, it's better to eat light, so today we'll have onion, cucumber and garlic mixed with pig liver. "

Production steps:

Materials required:

Pig liver: 150g

Cucumber: moderate

Onion: right amount

Vinegar: moderate

Delicious: Xiao Xu

Garlic: 4 cloves

Refined salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Ji Yang Gan Xiao Liang Cai Suan Mo Ban Zhu Gan