A popular appetizer in summer(xia ji chao shou huan ying de kai wei xiao cai zha cai ban ma yi shang shu )

A popular appetizer in summer

Introduction:

"It's past the beginning of summer, and it's hot. People's appetite is not very good, always like to eat porridge, with appetizers, it is a great enjoyment in the summer! Today, I use pickled mustard to make an ant tree, which is usually fried with rice flour. It's a mustard version of ant tree! Because considering that not all family members can eat very spicy, only put a finger pepper, with chicken oil fried, delicious taste! According to nutritionists, mustard tuber is rich in nutrients

Production steps:

Step 1: soak pickled mustard mustard in water to reduce saltiness, cut into thin strips, the closer to the size of vermicelli, the better.

Step 2: chop the lean meat into minced meat.

Step 3: put a small amount of raw soy sauce, old soy sauce, slightly marinate lean meat.

Step 4: heat the pan, add the chicken oil into pieces, and burst out the oil.

Step 5: after the chicken oil is released, turn off the fire, pick up the oil residue, and use the waste heat to make the chicken white.

Step 6: also use waste heat to stir fry minced meat until cooked.

Step 7: open the fire, add shredded mustard to fry quickly.

Step 8: add the chopped pepper.

Step 9: stir fry the shredded mustard tuber a little, so that the shredded mustard tuber will be crisp.

Step 10: serve on a plate.

Materials required:

Mustard: 250g

Lean meat: 50g

Chicken oil: right amount

Scallion white: moderate

Zhitian pepper: 1

Soy sauce: moderate

Old style: moderate

Note: you should choose the pickled tuber mustard, not the shredded tuber mustard packed in bags, which will be soft and not crispy. Don't fry mustard for too long. It's crispy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xia Ji Chao Shou Huan Ying De Kai Wei Xiao Cai Zha Cai Ban Ma Yi Shang Shu