Steamed scallop with chopped pepper and vermicelli
Introduction:
"In 1995, I came out to work for the first time. The company's welfare is good. It gives out tissue, toothpaste, towels and other daily necessities once a month, and organizes a dinner party once a week. The boss is always generous to take us to the most expensive seafood restaurant in the local area. For the first time, I ate seafood such as scalded shrimp, steamed scallop with vermicelli and steamed fish. However, Hunan people's deep-rooted passion for spicy food is so expensive, but it's all wasted. The taste is not right and it's hard to swallow. At that time, I still laughed in my heart: Taiwanese, really mean. (after years of ridicule, I've learned how to pack up and go home calmly. I've also learned the good habit of frugality of Taiwanese.) Back in the dormitory, a group of fellow villagers were soaking in instant noodles. Now I'm used to all kinds of tastes. I've become a working aunt of a super mature woman from a young working girl. Along the way, all kinds of things, just like yesterday. After 15 years of seafood, it seems to me that I'm smiling at myself across the river
Production steps:
Materials required:
Tape: how many
Fans: right amount
Garlic: 2
Ginger powder: appropriate amount
Scallion: right amount
Chopped pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Fen Si Zheng Dai Zi
Steamed scallop with chopped pepper and vermicelli
Pork and bone soup with cabbage. Yuan Bai Cai Rou Gu Tang
Spinach bean curd egg pasta. Bo Cai Dou Fu Ji Dan Fa Mian Xian Bing
Street snacks to take home. Jie Tou Xiao Chi Dai Hui Jia Ma La Dou Pi
A birthday cake for yourself. Song Gei Zi Ji De Sheng Ri Dan Gao
Braised yellow croaker. Hong Shao Huang Yu Yu Pi Bu Po De Xiao Qiao Men
Coarse grain and fine grain paste cake. Cu Liang Xi Zuo Tie Bing Zi