Luohanzhai with oyster sauce
Introduction:
Production steps:
Materials required:
Carrot: right amount
Auricularia auricula: right amount
Daylily: moderate
Peas: moderate
Yuzhu: right amount
Cabbage: moderate
Vermicelli: right amount
Oyster sauce: 2 teaspoons
Salt: 1 / 2 spoon
Chicken powder: 1 / 2 spoon
Sugar: 1 / 2 spoon
Water: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Luo Han Zhai
Luohanzhai with oyster sauce
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