Chestnut cake
Introduction:
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Production steps:
Step 1: 100g cooked chestnuts
Step 2: cut into small particles
Step 3: grind into powder with fine sand net
Step 4: fill up a bowl
Step 5: break the eggs, soften the butter and add sugar
Step 6: beat egg beater until fluffy
Step 7: add the chestnut and continue to beat
Step 8: beat well
Step 9: place in a larger container
Step 10: add the egg, 4 times, each time fully mixed, and then add the next time
Step 11: finished product
Step 12: remove the egg beater, add milk, and mix well with a scraper
Step 13: sift in low flour and baking powder
Step 14: mix well with a scraper
Step 15: put it into the mold and add chocolate beans
Step 16: preheat the oven, heat up and down 200 degrees, 15 minutes
Materials required:
Chestnut: 100g
Low gluten flour: 100g
Butter: 100g
Eggs: 2
Sugar: 60g
Milk: 20ml
Baking powder: 3 G
Baked chocolate beans: 10g
Note: chestnut paste and butter are a little time consuming
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Li Zi Xiao Dan Gao
Chestnut cake
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